Grilled Caciottina with Toasted Bread

A rustic, savory snack that highlights the bold flavors of our Caciottina with Olives & Red Peppers.

Looking for a quick and flavorful bite that feels both indulgent and gourmet? This grilled caciottina recipe is the perfect way to showcase the rich, tangy flavor of Siano’s Caciottina with Olives and Red Peppers. Paired with toasted bread, juicy cherry tomatoes, and a touch of oregano, this dish is perfect as an appetizer, happy hour snack, or elevated picnic treat.

Recipe Info

Prep Time: 5 minutes
Cook Time: 5–6 minutes
Total Time: 10–12 minutes
Servings: 2–3 people

Ingredients

• Siano Caciottina with Olives and Red Peppers

• Toasted bread slices (any rustic bread works great)

• Extra Virgin Olive Oil (EVOO)

• Oregano, to taste

• Cherry tomatoes, halved

Instructions

1. Slice the Caciottina into rounds about ½ inch thick.

2. Heat your grill or grill pan, brushing it lightly with extra virgin olive oil to prevent sticking.

3. Grill the caciottina slices for 1–2 minutes per side, just until they start to soften and melt slightly.

4. Toast the bread slices and drizzle or brush them generously with EVOO.

5. Layer each toasted slice with a grilled piece of caciottina.

6. Top with halved cherry tomatoes and finish with a pinch of oregano for brightness and depth.

Serving Suggestions

• Serve warm as a small plate or appetizer.

• Pairs beautifully with a crisp white wine or sparkling beverage.

• Add a few olives or cured meats on the side for a Mediterranean platter.

Why Siano Caciottina?

Our Caciottina with Olives and Red Peppers is a semi-soft cheese bursting with bold Mediterranean flavors. It melts beautifully while holding its shape—perfect for grilling, snacking, or layering onto fresh bread.